Traditional, iconic Portuguese sandwich consisting of thinly sliced pork marinated in a sauce of white wine, garlic, paprika, pork lard, served on a soft bread roll

The prego sandwich is one of the ultimate comfort foods in Portugal. It's a garlic steak sandwich, known for its tender meat and aromatic seasoning.

Grilled pepper steak slices, grilled to perfection

Grilled chicken breast with piri piri sauce

Grilled Lamb Steak, sliced

Grilled Lamb with Mint Sauce

Picanha-rumb Cap, Chicken wings, Brazilian Sausages, Lamb with mint sauce, Streaky Pork served with rice, fries and mixed salad, served with fresh fruit

Picanha-rumb Cap, Chicken wings, Brazilian Sausages, Lamb with mint sauce, Streaky Pork served with rice, fries and mixed salad

Traditional Portuguese dish consisting of small, seared pieces of beef in tangy, garlicky sauce

Traditional Portuguese dish consisting of small, seared pieces of beef in tangy, garlicky sauce and piri-piri

Traditional Portuguese dish consisting of small, seared pieces of beef in tangy, garlicky sauce and lemon with herbs

Brazilian sausage cooked with red wine, garlic butter

Brazilian sausage cooked with BBQ, garlic butter

Prawns cooked in olive oil, garlic and chilli flakes

Traditional Portuguese dish made from mixture of potatoes, codfish, eggs, parsley and onion

Brazilian cheese bread is a small, baked cheese ball, popular snack in Brazil

Grilled portuguese sausage

Portuguese chicken gizzards in tomato sauce, high protein dish where the gizzards are simmered until tender in rich tomato base

Brazilian grilled pineapple is popular, simple, and popular dessert or side dish in Brazil steakhouse culture. Pineapple slices coated inn cinnamon and brown sugar mixture and grilled until caramelized

Popular dish in Brazil, served as a side for savoury meals or as desert. Bananas are dipped in flour, beaten eggs, and breadcrumbs, then deep-fried in hot oil and topped with cinnamon and sugar

Refreshing cold salad with tomatoes,cucumbers, bell peppers, onions, and garlic dressed with olive oil and vinegar, with cilantro and lime

Spring greens fried with bacon

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